Post by account_disabled on Feb 22, 2024 10:48:25 GMT
If you're doing all this planning, it's because you plan to receive a large influx of customers during Carnival, right? So, to achieve this, it is important to train your team — and prepare them for a possible increase in demand. In this sense, it may be worth hiring more people, especially if Carnival in your region attracts a lot of tourists. The movement will certainly be greater than usual and this could cause service problems — which could tarnish your restaurant's reputation with customers. It is also interesting to prepare to serve customers who will be drunk and, therefore, may be more difficult to deal with. This requires preparation. One technology that can help your establishment deal with this demand is the self-service totem . With it, partygoers place their orders themselves and your team can focus on serving them, speeding up service.
A good system of tables and commands can also make a difference. 5. Study the possibility of establishing strategic partnerships If your city has an official Carnival program, how about being part of it? Think about an event and contact the Lebanon Mobile Number List bodies responsible for this program, so that other people get to know your restaurant through it. Furthermore, if your city has many blocks, you can look for the organizers to form a partnership: discounts or a free drink for anyone who goes to your restaurant with the abadá, for example. And if there are private parties, you can also create this type of partnership. Finally, another possibility is to sponsor a samba group or school in your region — taking advantage of their visibility to attract customers to your restaurant.
Create a marketing plan for Carnival Finally, there's little point in investing in everything we mentioned above and not thinking about a good marketing strategy so that people know about it , right? So, start by creating posts and stories on your restaurant's social networks, so that current customers know about it and feel invited to come. However, if you want to attract a larger audience, it is important to invest in ads — on Google, with sponsored posts and even in traditional media, such as radio, TV and billboards. There are also more “different” ideas, such as making fans with your restaurant's brand (since Carnival is in the summer), hiring people to go around dressed up in something reminiscent of your restaurant, or having street vendors selling their products in the middle of the festivities.
A good system of tables and commands can also make a difference. 5. Study the possibility of establishing strategic partnerships If your city has an official Carnival program, how about being part of it? Think about an event and contact the Lebanon Mobile Number List bodies responsible for this program, so that other people get to know your restaurant through it. Furthermore, if your city has many blocks, you can look for the organizers to form a partnership: discounts or a free drink for anyone who goes to your restaurant with the abadá, for example. And if there are private parties, you can also create this type of partnership. Finally, another possibility is to sponsor a samba group or school in your region — taking advantage of their visibility to attract customers to your restaurant.
Create a marketing plan for Carnival Finally, there's little point in investing in everything we mentioned above and not thinking about a good marketing strategy so that people know about it , right? So, start by creating posts and stories on your restaurant's social networks, so that current customers know about it and feel invited to come. However, if you want to attract a larger audience, it is important to invest in ads — on Google, with sponsored posts and even in traditional media, such as radio, TV and billboards. There are also more “different” ideas, such as making fans with your restaurant's brand (since Carnival is in the summer), hiring people to go around dressed up in something reminiscent of your restaurant, or having street vendors selling their products in the middle of the festivities.